14 oz box
12 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Corn Starch, Corn Syrup, Water, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lake 1, Reds 3 & 40, Blue 1, Yellows 5 & 6), Carnauba Wax, Citric Acid, Egg White, Nonfat Milk.
Contains wheat, soy, egg and milk ingredients.Do not eat raw cookie dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 3 Tbsp Mix & Topping: 140 calories; 1.5 g sat fat (7% DV); 80 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This Kit Includes: Cookie mix; frosting; sprinkles; paper baking cups. Sugar cookie mix + white frosting. Sprinkles + Paper baking cups. You Will Need: Butter & muffin tin.
You Will Need: 1/3 cup butter, margarine or spread (If using spread, use one that has more than 50% vegetable oil). 1 Tablespoon water. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. Bake 12 minutes (Edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan end cookie will be hot. Cool completely. Squeeze Frosting pouch 15 seconds to soften (Do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread. Top with Rainbow Sprinkles. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes.
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