14.4 oz box
12 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sweetened Condensed Skim Milk (Nonfat Milk, Sugar, Corn Syrup), Corn Syrup, Butter. Contains 2% Or Less Of: Vegetable Oil (Palm, Canola), Modified Corn Starch, Water, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sea Salt, Gellan Gum, Mono And Diglycerides, Barley Malt Extract, Yeast, Xanthan Gum, Natural And Artificial Flavor, Egg White.
Contains wheat, milk and egg. May contain soy ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 3 Tbsp Mix & Topping: 130 calories; 1 g sat fat (4% DV); 150 mg sodium (6% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This Kit Includes: cookie mix; frosting; sprinkles; paper baking cups. Salted caramel cookie mix + caramel filling pretzel topping + paper baking cups. You will need: Butter & muffin tin. Betty’s Tip: To crush, place pretzel in resealable bag; seal and crush. Naturally & artificially flavored.
You Will Need: 1/3 cup butter, margarine or spread (if using spread, use one that is more than 50% vegetable oil) melted. 1 tablespoon water. Do not eat raw cookie dough. Preparation: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place salted caramel pouch in bowl of hot water (do not microwave pouch); set aside; (2) Stir: Cookie mix, melted butter and water until very well blended. Drop: Dough by rounded tablespoonfuls into each cup; press to flatten; (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely; (4) Squeeze salted caramel pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons salted caramel into each cookie cup; spread; (5) Place: 1-2 pretzels on filling or place 1 pretzel on filling and sprinkle with crushed pretzels right before serving. Store in airtight container. High altitude (3500-6500 ft): bake 13 minutes.
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