Betty Crocker Cookie Cups Peanut Butter Fudge

Betty Crocker Cookie Cups Peanut Butter Fudge

14 oz box

Quick Facts



Sat Fat

Nutrition Facts

12 servings per container

Serving Size
3.0 tbsp mix
Amount per serving
% Daily Value*
Total Fat
4g 5
Saturated Fat
2g 10
Trans Fat
0mg 0
115mg 5
Total Carbohydrate
22g 8
Dietary Fiber
Total Sugars
14g Added Sugars 27
.6mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Mini Reese's Pieces Candles (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [Palm Kernel And Soybean], Corn Syrup, Dextrose, Palm Kernel Oil, Artificial Color [Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Palm Oil, Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Baking Soda, Whey, Butter, Cocoa Processed With Alkali, Sodium Alginate, Natural And Artificial Flavor, Mono And Diglycerides, Egg White, Potassium Sorbate (Preservative), Color Added.


Contains wheat, peanut, soy, milk and egg ingredients.Do not eat raw cookie dough.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.


Made with Reese's mini pieces. Per 3 Tbsp Mix & Topping: 130 calories, 2g sat fat (10%DV), 115mg sodium (5%DV), 14g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at This Kit includes: Cookie mix, Filling, Mini Reese's pieces candies, Paper baking cups. Peanut butter cookie mix + fudge filling mini Reese's pieces candies + paper baking cups. You Will Need: Butter & muffin tin. To find out more about the red spoon promise and this product visit us at 1-800-446-1898.

Bake: Preparation: Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. Top with Mini Reese's Pieces candies. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes. You will need: 1/2 stick (1/4 cup) butter, Margarine or spread (If using spread, use one that has more than 50% vegetable oil), Melted. 1 Tablespoon water.


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