11.3 oz box
6 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Hershey's Kisses Milk Chocolates (Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Vegetable Oil (Palm, Palm Kernel), Corn Starch, Corn Syrup, Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Salt, Dextrin, Soy Lecithin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Color (Yellow 5 Lake, Red 3, Red 40, Blue 1).
Contains wheat, milk, egg and soy ingredients.Do not eat raw cookie dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 4 Tbsp Mix & Decorations: 240 calories; 5 g sat fat (24% DV); 100 mg sodium (4% DV); 24 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: Sugar cookie mix, Hershey's Kisses milk chocolates, pastel sprinkles. Makes 12.
You will need: 1/2 Stick butter (1/4 Cup) butter, margarine or spread (Spread should have at least 65% vegetable oil. To soften butter, let stand at mom temperature for 1-2 hours, or microwave for 10-15 seconds until softened) softened (Not melted) + 1tablespoon water. (1) Heat oven to 375 degrees F (or 360 degrees F for dark or nonstick cookie sheet). Empty Sprinkles into a small bowl, set aside. Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. (2) Drop dough by rounded tablespoonfuls (one at a time) into sprinkles, rolling until coated. Place dough 2 inches apart on ungreased cookie sheet. (3) Bake 11 to 13 minutes or until edges are light golden brown. (4) Place 1 Hershey's Kisses Milk Chocolate candy immediately on each cookie; press lightly. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): Heat oven to 375 degrees for all pans.
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