16 oz box
20 servings per container
Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier]), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Light Brown Sugar, Untreated Sea Salt, Sodium Bicarbonate, Natural Vanilla Type Flavor.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Contains ingredients produced with genetic engineering. Dessert quality. Cafe baking line. Classics made simple. The perfect companion to a tall glass of cold milk. We did all the measuring for you, just add a few items from your pantry for a batch of truly classic chocolate chip cookies. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Cooking School are located.
Baking Instructions: Makes 20 cookies. From your pantry you will need - 8 Tbsp. (1 stick) Unsalted butter, softened. 1 Large egg, room temperature. 1/2 cup Nuts, chopped (optional). Directions: Preheat oven to 350 degrees F. Cream softened butter with about 1 cup of mix. Beat on low speed until smooth. Add egg and remaining mix. Beat until well blended. Fold in chopped nuts if desired. Form dough into 1-1/4 inch diameter balls. Place on ungreased cookie sheet, about 2 inch apart. Flatten each cookie slightly with your fingers. Bake for 12-14 minutes until lightly browned. Remove from oven and allow to firm up 2-3 minutes before removing from cookie sheet. Place on a wire rack and cool completely.