16 oz pkg
Cornstarch, White Rice Flour, Brown Rice Flour, Sugar, Tapioca Flour, Potato Starch, Salt, Xanthan Gum.
Manufactured in a facility that also processes milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-free. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy, Non GMO Project verified. nongmoproject.org. But you'd never know it. Developed by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods from pancakes and waffles to brownies, pies, cakes and pizza gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know It! Premium taste, texture and performance. Facebook. Twitter. Instagram. Pinterest. For more cooking tips & recipes, visit us at www,cup4cup.com.
Pie Crust Mix. For pie Crust: 1 pouch Cup4Cup Pie Crust Mix; 1 cup bold butter, cut into 1/2-inch cubes; 1 large egg yolk; 1/2 cup + 1 tablespoon ice water; cup4cup multipurpose gluten free flour, for dusting (optional) yields one double-crust pie or two single-crust pies. Instructions: Mix; Blend Cup4Cup Pie Crust Mix and butter together, until the mixture resembles coarse cornmeal, using a food processor or a pastry cutter. Transfer mixture to a bowl. Add the egg yolk and ice water. Stir until them mixture look crumbly. Knead until a dough forms. Divide dough in half and flatten into discs. Wrap each disc in plastic wrap and refrigerate for 1 hour. Roll: Remove dough from refrigerator 15 minutes before rolling. Roll one discs into a 12-inch circle, about 1/8-inch thick, lifting often to prevent sticking. Use Cup4Cup multipurpose gluten free flour to dust your work surface or roll dough between two pieces of plastic wrap. Shape: Transfer dough to a 9-inch pie dish and gentle press it in. For single-crust pie; add the filling, trim and flute the edges. For double-crust pie: add the filling, roll out the second dough as directed above and place it over the filling. Trim, press together, and flute the edges. Cut slits in the top dough. Brush with an egg wash (optional). Bake: Refer to your pie recipe for baking instructions. Refrigerate extra dough for up to 3 days or freeze for up to one month. For daily free or egg free preparations of this mix, visit www.cup4cup.com. Store in a cool and dry place.
Made In USA.