17.6 oz box
About 17 servings per container
Enriched Flour (Flour, Thiamin Mononitrate, Riboflavin, Nicotinamide, Ferrous Fumarate, Zinc Oxide, Folic Acid), Partially Hydrogenated Vegetable Fat, Monocalcium Phosphate, Sodium Bicarbonate, Iodized Salt, Sodium Propionate (Preservative).
"Contains wheat, may contain egg, milk, nut and soybeans".
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Tres Estrellas® Flour Mix Churros. Mix with boiling water easy! Delicious. Contains bag. Net wt 17.6 oz (1 lb 1.6 oz). www.tres-estrellas.com.
Preparation instructions: 1. In a bowl with 1 1/2 cups of churros flour mix (7,94 oz), carefully add 1 cup of boiling water (8,12 oz). For all package use (19,05 oz) of boiling water. 2. Mix well with a wooden spoon for about 20 seconds, just to let the flour absorbs the water; the dough obtained is lumpy, spongy and uniform. (It is not smooth or elastic). 3. In a sauce pan heat enough oil to fill over 1.2 inches deep. Make sure the oil is hot by adding a pinch of dough. 4. Fit the tip inside the pastry bag (included), cutting the bag at the adge will be necessary. Place part of the dough inside the pastry bag, squeeze out strips of about 6 inches long into the heated oil, use scissors, a fork or any utensil, to separate the churro from the bag. 5. Fry the churros until brown, drain well. 6. Sprinkle a sugar/cinnamon mix over the churros while warm, or drizzle with chocolate syrup, serve hot and enjoy! For ideal results please follow instruction. Avoid heat oil, handle with care.
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