20 oz box
about 10 servings per container
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Deleted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, DATEM, Cocoa, Glucose, Fenugreek Extract, Maple Sugar, Color Added, Soy Lecithin, Natural Flavor, Whey, Maple Syrup.
Contains wheat, soy and milk ingredients.Do not eat raw pancake batter.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/2 Cup Serving as Packaged: 220 calories; 2.5 g sat fat (12% DV); 400 mg sodium (17% DV); 12 g total sugars. Contains bioengineerd food ingredients. Learn more at Ask.GeneralMills.com. Naturally flavored.
Just add water. Bisquick Pancakes: Makes 12 - 14 (4-inch) pancakes. You Will Need: 2 cups Bisquick Pancake Mix. 1-1/2 cups water or milk. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease skillet or griddle. 2. Stir Pancake Mix and water or milk with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupfuls on hot skillet or griddle. 3. Cook until edges just begin to dry. Turn; cook about 1 minute or until golden brown. For thicker pancakes, stir in additional mix. To Make: 6 or 7 Pancakes: 1 cup mix; 2/3 cup water or milk. 20 to 22 Pancakes: 3 cups mix; 2 cups water or milk. Bisquick Waffles: Makes 6 (4-inch waffles). You Will Need: 1-1/4 cups Bisquick Pancake Mix. 2/3 cup water or milk. 1 tablespoon vegetable oil. 1. Heat waffle maker. 2. Stir Pancake Mix, water or milk and oil with fork or whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): No change. Visit Bisquick.com to find Spanish instructions. Try without syrup for on the go! Have some fun! With fruit. Make a face. Make a butterfly. Make a sun. To maintain freshness, store in airtight container.