Hungry Jack Pancake & Waffle Mix Original

Hungry Jack Pancake & Waffle Mix Original

32 oz box

Quick Facts

Kosher

Nutrition

160
Calories
0g
Sat Fat
530mg
Sodium
5g
Sugars

Nutrition Facts

About 19 servings per container

Serving Size
0.5 cup dry mix
Amount per serving
Calories
160
% Daily Value*
Total Fat
1g 1
Saturated Fat
0g 0
Trans Fat
0g
Sodium
530mg 23
Total Carbohydrate
34g 12
Total Sugars
5g
Includes
4g Added Sugars 8
Protein
4g
Calcium
130mg 10
Iron
4mg 20
Potassium
146mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda), Contains 2% Or Less Of: Salt, Canola Oil, Calcium Carbonate, Potassium Bicarbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

Warnings

Contains wheat ingredients. May contain egg, milk and soybean ingredients.Warning: Do not eat raw batter. Please cook fully before enjoying.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/2 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 530 mg sodium (25% DV); 5 g total sugars. A good source of calcium & 6 vitamins plus iron. See nutrition information for sodium content. Contains a bioengineered food ingredient. For over 70 years Hungry Jack ahs been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Easy pour & microwavable. Flap-jacking made easy with Hungry Jack syrup! Pour on Hungry Jack Syrup with an easy pour cap & microwavable bottle. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com for recipes and other great ideas. Please recycle.

Just add milk, oil & egg. Decide how many you want. 8-11 Pancakes: 1 cup mix. 2/3 cup mix. 2 tablespoons oil. 1 egg. 20-22 Pancakes: 2 cups. 1-1/3 cups milk. 1/4 cup oil. 2 eggs. 36-40 Pancakes: 4 cups mix. 2-2/3 cups milk. 1/2 cup oil. 4 eggs. Get Ready: Coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancakes and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpsy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook'em Up: Cook 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix 1-1/4 cups water, 1/4 cup vegetable oil, 1 egg. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until streaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.

Manufacturer

Hometown Food Company

Phone

888-767-7494