18 oz box
about 10 servings per container
100% Whole Grain Wheat Flour, Wheat Protein Isolate, Cane Sugar, Cocoa (Processed With Alkali), Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), 100% Whole Grain Oat Flour, Whey Protein Concentrate, Milk Protein Concentrate, Natural Flavor, Leavening (Baking Soda, Monocalcium Phosphate), Sea Salt.
Contains milk and wheat. Also contains trace amounts of egg, peanuts, soy, and tree nuts due to processing on shared equipment.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with freshly ground grains and no preservatives. 14 g protein. Non GMO. Crafted with 100% whole grains. Park City. Just add water. Restoring the flapjack tradition. Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Protein packed. Nourishment for today's frontier. Whole grains taste better. Instagram. Twitter. Facebook. YouTube. Pinterest. Forage for more recipes at kodiakcakes.com. Kodiak Cakes started out of red wagon. Learn our story and join adventure at kodiakcakes.com. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Grizzly bear and wildlife foundations. Were committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Please recycle.
Power Cakes Muffins: Make 12 muffins. You'll Need: 2 cups Kodiak cakes mix 1 cup milk + 1 egg. ½ cup brown sugar. ¼ cup butter (softened, not melted) 2 ripe bananas (mashed) optional: 1 cup dark chocolate chips or chopped walnuts. Instructions: Combine all ingredients in mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350 degrees F for 14-18 minutes, or until golden brown. Inserted toothpick should come out slightly moist. Power-up with three hearty protein options. 14g just add water. 18g replace water with milk. 21g replace water with milk + add an egg. Flapjack and Waffle Instructions: Flapjacks you'll need: 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply add more mix, or use less water) Stir until the batter is combined (do not over-beat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook for another 30-60 seconds. Waffles: You'll need: 1 cup Kodiak cakes mix. 1 cup water (For thicker flapjacks or waffles, simply add more mix, or use less water) + 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For optimal freshness, store in a cool, dry place. Fresh is best use by.