16 oz box
About 9 servings per container
Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Cultured Buttermilk Powder (Skim Milk, Lactic Acid, And Cultures), Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Pineapple Mango Flavor With Other Natural Flavors, Salt.
Contains: wheat, milk. Produced in a facility that also processes eggs, soy, almonds, coconut, pecans, peanuts, walnuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/3 Cup Dry Mix: 170 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 10 g total sugars. Get a taste of the tropics with our Limited Time Original, Sol Tropical. A citrusy, sweet twist on breakfast. Naturally flavored. Pineapple mango pancake & waffle mix with other natural flavors. For product questions or concerns, contact us at 1-877-846- 9949.
Pancakes you will need: 1 cup mix (included) 1 egg. 2 Tbsp butter, melted 1/2 cup milk (If pancake or waffle mix is too thick add additional milk). Cooking instructions: (1) Heat griddle or skillet over medium - high heat. Grease with cooking spray or oil. (2) In a medium - sized mixing bowl stir all ingredients until blended. Batter should have small lumps. (3) Pour batter by scant 1/4 cups onto prepared griddle. (4) Cook until edges are dry and pancake begins to bubble. Turn, cook until golden. Waffles you will need: 1 cup mix (included) 1/2 cup milk (if pancake or waffle mix is too thick add additional milk). 1 large egg, lightly beaten. 2 Tbsp vegetable oil, plus more for waffle iron. Cooking instructions: (1) Preheat waffle iron. (2) In a medium bowl, combine egg and milk. Add 1 cup mix and vegetable oil; combine. Batter should have small lumps. (3) Brush waffle iron with Or vegetable oil or nonstick spray. (4) Ladle batter onto hot waffle iron and remove when dark golden brown. Store in a cool, dry place.
Foodhold U.S.A., LLC