12 oz pkg
8 servings per container
Matzo Meal, (Passover Wheat Flour & Water), Potato Starch, Tapioca Dextrose, Sugar, Olive Oil, Salt, Monocalcium Phosphate, Sodium Bicarbonate.
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Streit's® Pancake Mix. Since 1925. Gourmet. Net Wt. 12 oz (340 g). In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. The Streit's family still shares Aron's vision: to bring you wholesome jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. For more recipes, visit our website at www.streitsmatzos.com
1. Preheat griddle or frying pan under medium heat. 2. In a mixing bowl add one cup of pancake mix, one large egg, and one cup of milk. 3. Mix by hand until powder is dispersed, do not over mix. 4. Use a large spoon to drop batter onto the preheated pan that has been lightly oiled about 3 inches in diameter. 5. Allow pancake to cook until bubbles appear on top and bottoms have browned, then flip and cook on other side for about the same amount of time. 6. Add a little more milk if batter becomes too thick upon standing. *For parve, use non dairy milk substitute in place of milk.
Aron Streit Inc.
171 Rt. 303 Orangeburg, NY 10962