12 oz box
8 servings per container
Malted Wheat Flour, Sugar, Sour Cream, Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Natural Flavor, Baking Soda.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Stonewall Kitchen Blueberry Sour Cream Scone Mix. Breakfast. Quality. Cafe baking. Make mornings memorable. Blueberry sour cream scone mix. Our blueberry sour cream scone mix has the essence of a favorite family recipe; the kind that is handwritten on a well-worn recipe card and lovingly passed from friend to friend. Fluffy, buttery, and full of blueberries, these scones are sure to bring a smile to your face. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. 800-207-JAMS. stonewallkitchen.com.
From your pantry you will need... 10 Tbsp. unsalted, cold butter, cut into small pieces or shredded. 1/2 cup cold water. Preheat oven to 450 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender, fork, or two knives until it resembles coarse crumbs. Add cold water and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" x 1/2" round. Cut round into eight wedges. Place on baking sheet 1 1/2" apart. Bake until lightly browned, approximately 10-12 minutes. Makes 8 scones.
Stonewall Lane, York, ME 03909