7 oz box
20 servings per container
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Bascom's® Imported Large Pearl Tapioca. Serve with: Whipping cream. Fresh fruits. Candies. Meringues. Nutmeats. Coconut. Spices.
Gourmet Tapioca Pudding. 1/2 cup tapioca. 2 1/2 cups milk. 1/4 tsp. salt. 1/2 cup sugar. 2 eggs. 1/2 tsp. vanilla. Soak tapioca in 2 cups of water overnight in refrigerator in a 2-quart saucepan or double boiler. Drain water. Add milk, salt, sugar and beaten eggs. Mix well. Cook on medium heat until thickened (about 45-60 min), stirring constantly in order to avoid milk scorching. Pearls should be translucent. Remove from heat and add vanilla. Serve warm or chilled. Garnish with whipped cream and/or fruit. Serves 6. Note: for a fat-free and cholesterol-free preparation, substitute skim milk for milk and 3 egg whites in place of 2 eggs.
Heartline Foods, Inc.
344 Silvermine Road, New Canaan, CT 06840 USA