16 oz pkg
Manufactured in a facility that also uses tree nuts and soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Tested and confirmed gluten free in our quality control laboratory. Grain free. Sourced Non-GMO Pledge. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo. To your good health. A employee owned company. Great for thickening soups, sauces and pie fillings. Use for gluten free baking. You can see our quality. For information and recipes, visit bobsredmill.com.
Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent grain free substitute for cornstarch and can be used one-for-one replacement in most recipes. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an Egg Replacer: Whisk together 1 tbsp arrowroot starch, 1 tbsp vegetable oil, 1/4 cup water to equal one egg. Baking Powder Substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, 1 tsp arrowroot starch. Store in an airtight container. Store in a cool, dry place. Keeps best sealed for freshness.