5 oz btl
about 30 servings per container
Soybean Oil, Natural Extractives Of Chili Peppers, Natural Color (Natural Extractives Of Paprika, Canola Oil, Ascorbic Acid, Rosemary Extract, Natural Mixed Tocopherol).
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No gluten. Sun Luck chili oil, traditionally used in Szechuan and Hunan recipes, is guaranteed to add a delicious fiery flavor to any food. It can be used in cooking or as in ingredient in dipping sauces. Add a few drops while cooking stir fried dishes. It is also delightful in marinades for steaks, chops and hamburgers or even in salad dressing. As a condiment, Sun Luck chili oil can be served by itself or mixed with Chinese white vinegar and light or dark soy sauces. This hot pungent and salty combination is great as a dip for noodles, dim sum, fish, duck, chicken or meat dishes. Quality guaranteed from the Garden of Sun Luck.