16 oz pkg
about 30 servings per container
100% Blanched Almonds.
Produced on equipment that also processes eggs, milk, soy, and coconut.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Blanched & super finely ground. 3 g protein. 2 g net carbs (3 g total carbs - 1 g dietary fiber = 2 g net carbs.) Contains 8 g of total fat per serving. Certified Gluten-free. See nutrition information for fat content. Non GMO Project verified. nongmoproject.org. 100% employee-owned. Baking with joy since 1970. Perfect for smoothies and low-carb baking. Baker’s Hotline: We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. Find grain-free recipes at KingArthurBaking.com/grain-free.
How to Bake with It: For Yeast Breads: For every cup of wheat flour in your recipe, add up to 1/3 cup almond flour to enhance flavor and nutrition, without adversely affecting bread's texture. For Non-Yeast Treats: Substitute almond flour for up to 1/4 cup of the wheat flour in cookies, muffins, cakes, or other recipes that don't call for yeast. Perfect for smoothies and low-carb baking. Store airtight in refrigerator.
Product Of The USA.,USA
King Arthur Baking