15 oz can
15 servings per container
Potato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt.
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Certified gluten-free. Enjoy delicious Manischewitz gluten free items that are available for Passover and all year-round: Gluten free crackers. Gluten free noodles. Gluten free matzo. Gluten free matzo ball mix. Gluten free soup mix. Comfort food for the soul. Estd 1888. Non gebrokts. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. Thanks to you, we have become the leading provider of kosher food in America. Product is sold by weight not by volume. Settling may occur. No artificial colors or flavors. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com.
Gluten free matzo balls makes about 8 matzo balls. Ingredients: 2 eggs. 2 tablespoons vegetable oil. 1/2 cup Manischewitz gluten free matzo meal. 1/4 teaspoon baking powder. Salt and pepper to taste. To Cook Will Need: A small bowl 10 cups (2-1/2 quarts) cold water or broth 4 quart pot. To Prepare: (1) In a bowl blend eggs and oil. Add the gluten free matzo meal and baking powder; stir with a fork until evenly blended. Add salt and pepper to taste (2) Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a large pot and bring to a brisk boil. Add salt if desired. (3) Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. (4) Drop matzo balls into the pot of boiling water. (5) Cover tightly. Reduce heat and simmer 8-10 minutes. Remove or drain from boiling water immediately to prevent from getting soggy and soft.
Product Of USA.
The Manischewitz Company