Streit's Matzo Meal Kosher for Passover

Streit's Matzo Meal Kosher for Passover

16 oz box

Quick Facts

Kosher

Nutrition

110
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

15 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
110
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Total Carbohydrate
24g 8
Dietary Fiber
1g 4
Total Sugars
0g
Protein
3g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Passover Flour And Water.

Warnings

Contains wheat.

Product Disclaimer

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Details

Streit's® Passover Matzo Meal. Easy pour spout. Since 1925. ECO friendly. The taste of a memory. Sodium free. Fat free. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. The Laws of Challah have been fulfilled. Excellence in kosher baking for over 80 years. Under the supervision of Rabbi M. Soloviechik. For more recipes, visit our website at www.streitsmatzos.com.

Passover Matzo Balls. Makes about ten 1 1/2" matzo balls. You will need: 1 Cup Streit's Passover Matzo Meal. 4 Large eggs. 1/4 Cup oil or melted margarine. 1/4 Cup water or seltzer. 1 Teaspoon salt or to taste. Pinch of ground pepper. Cooking instructions. 1. Mix. Beat eggs. Add water, oil, salt and pepper. Mix well. Add matzo meal and stir thoroughly. Refrigerate for 1/2 to 1 hour. 2. Form. Partially fill a large pot with water and bring to boil. Moisten palms with cold water. Form mixture into balls about 1" diameter, Drop matzo balls into boiling water. 3. Simmer. When all the matzo balls are in the pot, reduce heat to low. Simmer covered for about 30 minutes or until done. Remove with slotted spoon to a large bowl. Simmer the matzo balls for 15 minutes in your favorite chicken soup before serving. Close spout after use to keep product fresh. Store in a cool dry place.

Country of Origin

USA

Manufacturer

Aron Streit Inc.

Address

150-154 Rivington St. New York, NY 10002