16 oz can
About 13 servings per container
Sugar, High Fructose Corn Syrup, Vegetable Oil (Palm, Palm Kernel, Coconut), Corn Starch, Water, Corn Syrup, Contains 2% Or Less Of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2 Yellows 5 & 6), Citric Acid. Freshness Preserved By Potassium Sorbate.
Contains milk and soy ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp as Packaged: 140 calories; 3 sat fat (15% DV); 70 mg sodium (3% DV); 20 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The chips are in the frosting! Be inspired with great Birthday ideas! Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays.
One Tub Frosts: One 13x9-inch cake or One 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. Tip: Stir room temperature frosting. See bottom for product expiration date.
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