Betty Crocker Original Frosting Rainbow Chip
16 oz can
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 2.0 tbsp
- Servings Per Container
- about 13
Amount Per Serving
- Calories
- 140
- Calories from Fat
- 50
% Daily Value*
- Total Fat
- 5g 8
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 70mg 3
- Potassium
- 20mg 1
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 0g 0
- Sugars
- 20g
- Protein
- 0g
Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, High Maltose Corn Syrup, Palm Kernel Oil. Contains 2% Or Less Of: Nonfat Milk, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 And Other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days.
Manufacturer
General Mills, Inc.