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Betty Crocker Rich & Creamy Frosting Cream Cheese

Betty Crocker Rich & Creamy Frosting Cream Cheese

16 oz can

Quick Facts

Gluten-free

Kosher

Nutrition

140
Calories
2.5g
Sat Fat
70mg
Sodium
19g
Sugars

Nutrition Facts

Serving Size
2.0 tablespoon
Servings Per Container
About 13
Amount Per Serving
Calories
140
% Daily Value*
Total Fat
5g   7
Saturated Fat
2.5g   13
Trans Fat
0g
Cholesterol
0mg 0
Sodium
70mg 3
Total Carbohydrate
23g   8
Dietary Fiber
0g   0
Sugars
19g
Protein
0g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved By Potassium Sorbate.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

One tub frosts: One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes Cool cake completely before frosting. Store cake LOOSELY covered. Cover and refrigerate leftover frosting up to 30 days. tip: stir room-temperature frosting.