16 oz can
About 13 servings per container
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved By Potassium Sorbate.
Contains: milk ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp as Packed: 140 calories; 2.5g sat fat (13% DV); 70mg sodium (3% DV); 19g total sugars. Gluten free. Cointains bioengineered food ingredients. Learn more at ask.generalmills.com. Great homemade taste. Be inspired with great birthday ideas. Artificially flavored. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST www.BettyCrockencom. Not recycled in all communities.
Tip: Stir room temperature frosting. One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for best if used by date.
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