Pieces Included: 8 Decorating Bags - 12 inch. 4 Decorating Tips - Star Tip; Small Star Tip; Round Tip; Small Round Tip. Perfect for: Decorating cookies.
Perfect Piping Icing: Make with Care: Enjoy all the possibilities of cookie decorating. It's a great activity for your family or holiday party! Ready, set, decorate! What You'll Need: Makes about 4 cups, enough to ice 24 cookies. 1-1/2 cups pasteurized egg whites; 1 (2 lb) bag powdered sugar (or 8 cups sifted); 1 tbsp fresh lemon juice or clear vanilla; food coloring (optional). Preparation: 1. In a stand mixer fitted with a whisk attachment, beat egg whites and lemon juice until foamy, about 1-2 minutes. 2. Add powdered sugar, beat on low until powdered sugar is incorporated. Then beat on high until shiny with stiff peaks, about 5 minutes. 3. Tint as desired with food coloring. 4. For best results, keep in an airtight container until ready to transfer to an icing bag. Pipe, decorate and enjoy. Note: If a thicker icing is preferred, add powdered sugar 1/4 cup at a time until desired consistency is achieved. How to Use Kit: To use bag cut about 3/4 inch off the tip of the bag. Drop tip into the bag so that 1/2 of the tip is exposed. For larger tips, trim the bag until the tip fits. To fill bag with icing open the large end of bag and fold over your hand. Fill bag with 1/2 cup of icing using an icing spatula. Close bag by unfolding and twisting the bag closed. When finished, remove the tip and dispose of the bag. Wash and reuse the tips for your next fun decorating project!