16 oz can
About 13 servings per container
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali, Contains 2% Or Less Of Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural And Artificial Flavor, Freshness Preserved By Potassium Sorbate.
May contain milk ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp as Packaged: 130 calories; 2.5 g sat fat (13% DV); 80 mg sodium (4% DV); 17 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Artificially flavored. 1-800-446-1898 Mon-Fri 7:30 am-5:30 pm CST. Be inspired with great Birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Learn more at Ask.GeneralMills.com.
One Tub Frosts: One 13x9-inch cake. Or: One 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times. Store frosting in cool place. See bottom for best if used by date.