8 oz box
Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Egg, Whey Protein Concentrate (Milk), Corn Syrup Solids, Onion Powder, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural Flavor, Soy Flour.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
House-Autry® Seafood Seasoned Breading Mix. Southern crafted goodness™ since 1812. 15 Minutes to prepare. Per 1 1/2 tbsp mix as packaged. 40 Calories. 0g Sat fat, 0%. 390mg Sodium, 16%. 0g Sugar. Net Wt 8 oz (227 g). Our Seafood Seasoned Breading Mix, made with a seasoned flour blend, is the best way to share classic breaded fish and seafood. House-Autry has making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home House-Autry. Partially produced with genetic engineering. Certified 100% Recycled Paperboard®. Call: 800-849-0802. For other delicious recipes and more, visit www.house-autry.com.
Deep Frying or Pan Frying: 1. Preheat oil in deep fryer to 350°F - or - 1/8 inch of oil in skillet to medium-high. 2. Moisten seafood or fish with water. Shake off excess. 3. Coat with breading mix by shaking together in plastic bag or rolling in breading mix on plate. 4. Deep fry in oil 2-3 minutes or until cooked through. Or pan fry 4-6 minutes per side or until cooked through. Conventional Oven: 1. Preheat oven to 425°F. 2. Moisten seafood or fish with water. Shake off excess. 3. Coat with breading mix by shaking together in plastic bag or rolling in breading mix on plate. 4. Spray breaded seafood lightly with oil. 5. Oven-fry seafood in lightly greased baking pan 5 minutes per side or until it flakes easily.
Four Oaks, NC 27524