4.2 oz box
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, High Fructose Corn Syrup, Yeast, Canola Oil, Contains Less Than 2% Of Paprika, Monosodium Glutamate, Dextrose, Spice.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
You will need: 8 Bone-in or boneless pork chops (1/2 inch thick) and 1 egg. Heat oven to 425F. Coat metal baking sheet with cooking spray. 1 Egg to moisten. To Prepare: 1. Moisten chops with beaten egg; shake off excess. Empty coating mix onto plate. 2. Coat chops on all sides by pressing firmly into coating mix. Discard any remaining coating mix. 3. Bake on baking sheet sprayed with cooking spray 20 min. or until done (147F). No-Egg Directions: Prepare as directed, moistening chops with water instead of the egg.
Kraft Heinz Foods Company