1.25 oz pkt
Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic, Citric Acid, Yeast Extract, Natural Flavors, Silicon Dioxide.
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For Great Tasting Tacos: 1. Brown 1 pound ground beef (or 1 lb. boneless chicken breast, cut up, cooked until no longer pink); drain. Add 3/4 cup water and seasoning mix. Heat until thickened, stirring often. 2. Fill 12 armed Ortega Taco Shells with meat mixture and your favorite toppings.