1.6 oz pkg
Sugar, Maltodextrin, Salt, Spices (Including Chili Pepper), Rice Flour, Soy Sauce (Wheat, Soybeans, Salt), Garlic Powder, Brown Sugar, Natural Flavors, Corn Syrup Solids, Expeller Pressed Canola Oil (As A Processing Aid), Citric Acid, Modified Corn Starch, Vinegar, Lemon Juice Concentrate, Tomato Powder, Natural Smoke Flavor, Onion Powder, Gum Arabic, Lime Juice Solids, Not More Than 2% Silicon Dioxide And Tricalcium Phosphate To Prevent Caking.
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Bell's® Wing Seasoning Spicy Chili Lime. Restaurant quality. Fried, crispy texture baked in your oven. Net WT 1.6 Oz (45g). Bell's Bourbon BBQ Wing Seasoning gives you crispy wings that taste like they were fried at your favorite local hang-out. Our better-for-you baked wings will wow your family and friends and will become your newest crispy craving. For the uses and recipes, check out Bellsfoods.com.
What you need. 1 pkg. Bell's Wing Seasoning. 2 lbs. chicken wings (tips removed.cut in-half at joint). Oven directions. 1. Preheat oven to 400° F. Line large baking sheet with foil and spray thoroughly with non-stick cooking spray. Using paper towels, dry wings thoroughly. Empty Bell's Wing Seasoning into large resealable plastic bag. 2. Shake 2-3 wings at a time in seasoning mix in sealed bag until well coated on all sides. Transfer wings to prepared baking sheet, carefully shaking any excess seasoning back into bag. Repeat until all wings are coated. arranging in single layer. 3. Bake uncovered 40-45 minutes or until wings are crispy and chicken is thoroughly cooked (internal temperature of 165°F). Grilling directions. Preheat grill to medium. Spray rill thoroughly with non-stick cooking spray. Season wings according to oven directions and grill, uncovered, over medium heat for about 30 minutes, turning frequently, until chicken is thoroughly cooked and wings are crispy.
Brady Enterprises, Inc.
167 Moor Road, East Weymouth, MA 02189-0002