0.87 oz pkg
Sea Salt, Garlic, Spices (Including Basil, Oregano, Red Pepper), Onion, Modified Corn Starch, Sugar, Sun-Dried Tomato, Red & Green Bell Pepper, Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt & Lemon Oil.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Oregano, lemon, sun-dried tomato. Per 2 tsp Mix: 10 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 0 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Tuscan Chicken & Vegetables: Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 6 servings. You Will Need: 1 pkg-Mccormick One Seasoning Mix; 2 tbsp-oil; 1 lb-chicken tenders or boneless chicken breasts, cut into strips; 1 can-(14 1/2 oz) diced tomatoes, undrained; 1 can-(15 oz) white (cannellini) beans or any variety of beans, rinsed and drained; 1 pkg-(6 oz) baby spinach leaves. Directions: (1) Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet. (2) Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes. (3) Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted. Kitchen Tips: Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added; Substitute 1-1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans; Try chopped kale (about 4 to 5 cups) in place of the spinach.
McCormick & Co., Inc.