0.87 oz pkt
Garlic, Butter [Cream (Milk), Salt], Corn Maltodextrin, Salt, Corn Syrup Solids, Spices (Including Parsley, Black Pepper), Nonfat Milk Solids, Citric Acid, Lemon Juice Solids, Cultured Whey, And Lemon Oil.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
With McCormick spices. No MSG (except those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-632-5847. For recipes, Visit mccormick. com. Visit mccormick.com for creamy shrimp linguine and sheet pan shrimp scampi recipes.
Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 servings. You will need: 1 pkg. McCormick Seasoning Mix; 1/4 cup each olive oil and butter (1/2 stick) (Substitution: Use 112 cup olive oil or 112 cup (1 stick) butter instead of 1/4 cup each olive oil and butter); 1 lb large shrimp, peeled and deveined; 1 tbsp lemon juice or 2 tbsp white wine (optional); 8 oz linguine or other pasta, cooked and drained. Directions: (1) Heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired. (2) Toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired. Kitchen Tips: Shrimp Scampi Tortellini: Add 1 cup halved cherry or grape tomatoes to skillet after cooking shrimp. Cook and stir 1 minute to slightly soften tomatoes. Add 1 pkg. (8 oz.) cheese tortellini, cooked; toss to coat well. Sprinkle with grated Parmesan cheese, if desired.
Packed In USA.,USA
McCormick & Co