1.75 oz box
About 98 servings per container
Dextrose, Fruit Pectin, Fumaric Acid (for Tartness), Sodium Citrate.
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Quick & easy recipes inside. American’s original since 1934. For homemade jams & jellies. Handcraft your own fresh preserves with Sure-Jell premium fruit pectin! Sure-Jell premium fruit pectin is made with pectin from real fruit and shortens the time needed to create a proper set for homemade jams and jellies. It can be used to make traditionally cooked or quick-and-easy freezer jam and jelly recipes. See insert inside for delicious recipes with easy-to-follow directions. For great recipes and tips visit surejell.com. For great recipe ideas, questions or comments, contact us at www.SUREJELL.com or call 1-800-43PECTIB (1-800-437-3284).
For use in less or no sugar needed recipes. Quick & Easy Recipe: Sure-Jell: 1 box. Fruit to Buy: 2 qt. Sugar: 3 cups. Yield: 6 (8oz.) containers. Cooked Recipe: Sure-Jell: 1 box. Fruit to Buy: 3 qt. Sugar: 4 cups. Yield: 8 (8oz.) jars. Comparison of Cooked Strawberry Jam (1 tbsp) Made With: Sure-Jell: Orginal Resipe: 45 calories. 11 g sugar. Less Sugar Recipe: 30 calories. 7 g sugar. No Sugar Recipe: 5 calories. 1 g sugar. What You Need to Make Strawberry Jam: Sure-Jell. Fruit. Sugar. Freezer containers or canning jars with new lids. Open here.
Kraft Heinz Foods Company