4.51 oz box
5 servings per container
Sugar, Modified Cornstarch, Semi-Sweet Chocolate (Chocolate, Sugar, Cocoa Butter Soy Lecithin [an Emulsifier], Vanilla Extract), Sodium Phosphate And Tetrasodium Pyrophosphate (for Thickening) Contains Less Than 2% Of Vanilla Beans, Salt, Natural Flavor, Mono- And Diglycerides (Prevents Foaming), Maltose, Artificial Color, Yellow 5, Yellow 6.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Pudding with chocolate chips. Belgium 1926. Natural flavor with other natural flavor. how2recycle.info.
5-Minute Pudding: Directions: Beat pudding mix and 2 cups cold milk with whisk 2 min. Pudding will be soft-set in 5 min. For best results, refrigerate 30 min. before serving. Makes about 5 servings. Refrigerate any leftovers and consume within 24 hours. Note: For optimal flavor use 2% milk. To prepare pudding using soy, coconut or almond milk, reduce milk to 1-1/4 cups. Using non-dairy milk will alter taste.
International Gourmet Specialties