3.13 oz box
4 servings per container
Sugar, Corn Starch, Cocoa (Processed With Alkali), Food Starch Modified, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Salt, Carrageenan, Medium Chain Triglycerides, Red 40, Yellow 5, Yellow 6, Blue 1.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
4-1/2 cup servings. Bioengineered. Please include the product manufacturing code in consumer correspondence. Artificially flavored. For product information visit our website at www.jelsert.com.
Microwave: Microwave Directions: 1. Add 2 cups milk (1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.) to pudding mix in 1 1/2 - quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (Low wattage microwave ovens may require more time.) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Pie Directions: 1. Add 3-3/4 cups milk (1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.) to 2 (4 - serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk (1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.)). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Open.
The Jel Sert Company