3.13 oz box
Sugar, Cornstarch, Cocoa (processed With Alkali), Food Starch Modified, Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Salt, Partially Hydrogenated Soybean And Cottonseed Oil, Calcium Carrageenan (Texturizer), Red 40, Yellow 5, Yellow 6, Blue 1.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
My *T* Fine® Chocolate Pudding & Pie Filling. 4 - 1/2 cup servings. Artificial flavor added. Please include the product manufacturing code in consumer correspondence. For product information and great recipes visit our website at www.jelsert.com. ©The Jel Sert Company.
Pie directions: 1. Add 3 3/4 cups milk* to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk*). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Pudding directions: 1. Add 2 cups cold milk* to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. *1% lowfat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended. Microwave directions: 1. Add 2 cups milk* to pudding mix in 1 1/2-quart microwavable bowl. 2. Cook on high Power 3 minutes. Stir. Cook 2 to 4 minutes** more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. **Low wattage microwave ovens may require more time.
The Jel Sert Company
West Chicago, Illinois 60186 U.S.A.