Jason Plain Panko Coating Crumbs Gluten Free

Jason Plain Panko Coating Crumbs Gluten Free

10 oz pkg

Quick Facts

Gluten-free

Kosher

Nutrition

120
Calories
0g
Sat Fat
20mg
Sodium
1g
Sugars

Nutrition Facts

About 9 servings per container

Serving Size
0.5 cup
Amount per serving
Calories
120
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
20mg 1
Total Carbohydrate
28g 9
Dietary Fiber
1g 4
Total Sugars
1g
Protein
1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Dehydrated Potato Flakes, (Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Potato Flour, Sugar.

Product Disclaimer

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Details

Jason® Gluten Free Panko Cripsy Coating Crumbs Plain. Kosher for passover & year round. Serving Suggestion. Certified Gluten Free. Net Wt 10 oz. (283g). Panko is Japanese style coating crumbs used with fried foods. It has a crisper, airier texture than most types of traditional American coating crumbs. Great recipes start with Jason® Coating crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish meat and vegetables, Great for meatloaf, meatballs, stuffing and as a crunchy topping for salads and casseroles. The delicate flavor of Jason® Coating Crumbs will enhance any dish. Product of Israel. This product is lactose free and vegetarian. This product is sold by weight, not volume. Settling may occur during shipping.

To prepare Fish: •1/3 cup all-purpose flour. • 2 large eggs. • 2 cups Jason® plain panko bread crumbs. • kosher salt, to taste. • Freshly ground black pepper, to taste. • 4 skinless tilapia fillets (about 4 oz. each). • Vegetable oil for theskillet. • 1 large lemon, cut into wedges. 1. Line up three shallow dishes. Put flour in the first; beat the eggs lightly with a fork in the second; put the panko bread crumbs in the Third. 2. Season the fish with salt and pepper to taste. Working with one fillet at a time, coat with flour, then egg and then the panko bread crumbs. 3. Pour oil ¼ inch deep into 10-to 12-inch skillet. Heat over medium, heat until hot but not smoking. Cook the fish fillets until they are crisp, browned and flaky. (about 2 to 3 minutes on each side). You may want to set fillets on a paper towel to drain excess oil before serving. Serve hot with lemon wedges and sesame soy dipping sauce.

Manufacturer

The Manischewitz Co.

Address

Newark, NJ 07105