15 oz can
about 14 servings per container
Toasted Bread Crumbs Made Form Enriched Bread [Enriched Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Oil Shortening (Soybean And/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds].
Contains: milk, soybean, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
4C® Bread Crumbs Plain. Net wt 15 oz (425g). Meat balls. Stuffings. Chicken. Cutlets. Casseroles. Vegetables. Seafood. Plain bread crumbs are fresh toasted and even textured, perfect for favorite dishes. 4C mark of quality. This product is sold by weight. Settling may occur during shipping. For more delicious recipes visit us at www.4c.com. ©4C FC MMIX.
Breaded fish, chicken or vegetables: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C plain bread crumbs (season to taste). Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Sprinkle on steamed vegetables for added flavor. Butter toasted bread crumbs: Add 1/2 cup 4C plain bread crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads and casseroles.
4C Foods Corp.
Brooklyn, NY 11208 USA