8 oz pkg
about 8 servings per container
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Rice Flour, Corn Starch, And Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, And Monocalcium Phosphate).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
McCormick® Golden Dipt® Tempura Seafood Batter Mix. The Taste You Trust™. No MSG. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.
Cooking tips: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. Cook several shrimp at a time to help maintain oil at its best frying temperature. Flavorful tips: For spicier batter, stir 1/2 teaspoon or more of Old Bays® seasoning into dry batter mix. Serve with soy or tempura sauce. All you need: 1 cup batter mix. 3/4 cup ice cold water. 1 lb seafood or vegetables*. Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1. Stir: Batter mix and water in medium bowl until mixed. Batter will be lumpy. 2. Dip: Seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. *Cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter. Peel and devein shrimp before coating. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. seafood or vegetables, use 1 box batter mix and 1 1/4 cups water.
McCormick & Co., Inc.
Hunt Valley, MD 21031-1100