4.5 oz box
16 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Maltodextrin, Salt, Canola Oil, Paprika, Contains Less Than 2% Of High Fructose Corn Syrup, Celery Seed, Spice, Yeast, Dried Garlic, Dried Onions, Natural Flavor.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/8 Packet: 30 calories, 0 g saturated fat (0% DV), 180 mg sodium (8% DV), 0 g sugars. 2 Pouches for 2 meals. For complete nutrition visit kraftrecipes.com. 100% Recyclable. Recycling program for this package may not exist in your area.
Bonus! Recipes & tips. Crispy Baked Chicken: Prep time: 10 min. Total Time: 35 min. Makes: 6 servings. What you need: 1 pkt. shake 'n bake chicken coating mix; 1 tbsp, parsley flakes; 6 small boneless skinless chicken breasts (1-1/2 lb.); 1/3 cup Kraft real mayo mayonnaise or miracle whip dressing. Make It: Heat oven to 400 degrees F. Mix coating mix and parsley on plate. Spread both sides of each chicken breast with mayo; dip, 1 at a time, in coating mixture, turning to evenly coat both sides of each breast. Place on baking sheet sprayed with cooking spray. Bake 25 min. or until done (165 degrees F). Special Extra: Mix 1 tbsp. Grey Poupon mustard with the mayo before spreading it onto the chicken. Standard Prep! Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. (1) Shake: Chicken or chops, 1 piece at a time, with 1 pkt. Coating mix in shaker bag. Discard bag and any remaining coating mix. (2) Bake: On ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken or 145 degrees F for pork chops when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking. More ways to shake it up! Crispy Chicken Sandwich: Prepare boneless skinless chicken breasts as directed on package. Top with mozzarella; bake until melted. Spread sandwich rolls with mustard; fill with chicken, lettuce and sliced tomatoes. Easy Chicken Nuggets: Cut boneless skinless chicken with breasts into 2-inch pieces; coat with coating mix as directed on package. Bake on 400 degrees F oven 15 min. or until done.
Kraft Heinz Foods