3 lb box
1133 servings per container
Salt, Yellow Prussiate Of Soda (An Anticaking Agent).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Non-GMO. Trusted 1848 quality. Remarkably versatile: This is a must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch, so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining and delighting. At Morton Salt, we're on a mission to (hashtag)erasefoodwaste After all, preserving food comes naturally to us. Let's take a bite out of food waste together. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt Questions? 1-800-789-Salt (7258). For more information on bringing and recipes, visit www.mortonsalt.com. For recipes and to learn more about our culinary salts, visit www.mortonsalt.com.
Tip: Generally, you can use Morton Kosher Salt as you would table salt. For amounts greater than 1/4 cup, increase the amount of Kosher Salt by one tablespoon for each 1/4 cup of table salt. Brining Meat: Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor!
Canada,Product Of Canada.
Morton Salt, Inc.