1.25 oz pkt
8 servings per container
Onion Powder, Garlic Powder, Salt, Buttermilk, Yeast Extract, Spices (Including Parsley, Celery Seed), Dextrose, Rendered Beef Fat, Natural Flavor, Sodium Caseinate (Milk), Beef Fat, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives Of Garlic & Extractives Of Onion.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with McCormick spices. No MSG added (Except those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com
Slow cooker ready. Set for 60 minutes. Prep Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg McCormick Seasoning mix. 2-1/2 to 3 lbs. boneless chuck roast, cut in half. 1 cup water. 1/2 stick butter. 7 pepperoncini peppers. Instant Pot Directions: (1) Add water to pot. Place roast in pot: sprinkle with seasoning mix. Top with butter and peppers. Close lid. Set valve to seal. (2) Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer's manual for safe operating directions.) Serve roast with peppers and sauce. Slow Cooker Directions: (1) Place roast in slow cooker. (Omit water for slow cooker preparation.) (2) Sprinkle roast evenly with seasoning mix. Top with butter and peppers. Cover. (3) Cook 8 hours on low or 4 hours on high or until tender. Serve roast with peppers and sauce. Must be cooked for food safety. Slow cooker tip: for best results, do not remove cover during cooking. Kitchen Tips: Slice or shred meat and serve with sauce. Serve over mashed potatoes, cooked pasta or rice, or use for sandwiches. Use leftover roast in grilled cheese sandwiches. quesadillas, tacos and enchiladas.
Packed In USA,Packed In USA.
McCormick & Co., Inc.