3.5 oz pkg
4 servings per container
Tomato Paste, Water, Sunflower Oil, Spices, Onion, Garlic, Gram Flour, Sugar, Salt, Skimmed Milk Powder, Fresh Ginger, Melon Seed, Cashew & Spice Extract (Paprika Oleoresin).
Allergy information: Manufactured in a facility that processes milk, peanuts and other tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Kitchens of India Paste for Butter Chicken Curry. A rich exotic spice paste - easy to use. Specially blended by the master chefs of ITC hotels. Authentic Indian cuisine. 100% Natural. No preservatives. A master chef recipe. Artfully blended by the master chefs of ITC hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. Made in India for export HACCPA certified factory. ITC limited. We'd like your valuable suggestions. Please do write to us at [email protected] Visit us at www.kitchensofindia.com. A brand owned by ITC Limited, Virginia House, 37 J. L. Nehru Road, Kolkata 700 071, India. Master chefs ITC hotels.
Serving suggestion: Serve hot with Indian bread or steamed rice. Cooking instructions: Pan recipe: In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's butter chicken curry paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve hot. Microwave recipe: In a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's butter chicken curry paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve hot. Serving suggestions: Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated.
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