Kitchens of India Paste For Butter Chicken Curry 100% Natural
3.5 oz pkg
Quick Facts
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1.5 tbsp
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 700mg 30
- Total Carbohydrate
- 9g 3
- Dietary Fiber
- 2g 7
- Total Sugars
- 4g
- Includes
- 2g Added Sugars 4
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 80mg 6
- Iron
- .6mg 4
- Potassium
- 260mg 6
Ingredients
Tomato Paste, Sunflower Oil, Onions, Water, Garlic, Spices, Gram Flour, Salt, Sugar, Skimmed Milk Powder, Ginger, Melon Seeds, Cashews, Dry Fenugreek Leaves And Paprika Oleoresin.
Warnings
Contains cashews and milk.
Product Disclaimer
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Details
Gluten free. Authentic Indian. Concentrate for sauce. A rich exotic spice paste - Easy to use. Specially blended by the Master Chefs of ITC Hotels. For export. We'd like you valuable suggestions. Please do write to us at itccares(at)itc.in. Like us on Facebook Kitchen of India-USA and Canada. Visit us at www.kitchensofindia.com. A brand owned by ITC Limited, Virginia House, 37 J.L. Nehru Road, Kolkata - 700 071, India. For further information, refer www.itcportal.com. India's Foremost in Sustainability. Water positive. Carbon positive. Solid Waste Recycling positive. For all our tomorrows. Artfully blend by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.
Once opened use immediately Do not use inner pouch if leaking or bloated. Cooking Instructions: Pan Recipe; in a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchen of India's Butter Chicken Curry Paste and 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve hot. Microwave Recipe: in a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve hot. Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or rice. Store in a cool dry place.
Country of Origin
India,Made In India By Master Chefs Of ITC.
Manufacturer
ITC Limited