3.5 oz pkg
4 servings per container
Tomato Paste, Sunflower Oil, Onions, Water, Garlic, Spices, Gram Flour, Salt, Sugar, Skimmed Milk Powder, Ginger, Melon Seeds, Cashews, Dry Fenugreek Leaves And Paprika Oleoresin.
Contains cashews and milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Authentic Indian. Concentrate for sauce. A rich exotic spice paste - Easy to use. Specially blended by the Master Chefs of ITC Hotels. For export. We'd like you valuable suggestions. Please do write to us at itccares(at)itc.in. Like us on Facebook Kitchen of India-USA and Canada. Visit us at www.kitchensofindia.com. A brand owned by ITC Limited, Virginia House, 37 J.L. Nehru Road, Kolkata - 700 071, India. For further information, refer www.itcportal.com. India's Foremost in Sustainability. Water positive. Carbon positive. Solid Waste Recycling positive. For all our tomorrows. Artfully blend by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.
Once opened use immediately Do not use inner pouch if leaking or bloated. Cooking Instructions: Pan Recipe; in a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchen of India's Butter Chicken Curry Paste and 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve hot. Microwave Recipe: in a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve hot. Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or rice. Store in a cool dry place.
India,Made In India By Master Chefs Of ITC.