1.25 oz pkt
6 servings per container
Buttermilk, Sea Salt, Onion Powder, Lactose, Garlic Powder, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Parsley, Celery Seed), Citric Acid, Mushroom & Salt.
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Made with Mccormick spices. No MSG added (Except those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-632-5847 for recipes, visit mccormick.com.
Set for 20 minutes. Slow cooker ready. Ranch Chicken: Prep Time: 10 minutes. Makes 6 servings. You will need: 1 pkg. McCormick seasoning mix. 1 cup water. 2 lbs boneless skinless chicken breasts. 1 pkg (8 oz.) whipped cream cheese. 1 cup shredded cheddar cheese. 4 slices bacon, cooked and crumbled. 2 green onions, finely chopped. Instant Pot Directions: (1) Spray pot with no stick cooking spray. Place water and chicken in pot. Dollop cream cheese evenly over chicken. Sprinkle seasoning mix over top. Close lid. Set valve to seal; (2) Set to cook 20 minutes on meat/stew function or until chicken is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions); (3) Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture in pot until smooth. Return chicken to pot. Stir in cheese. Sprinkle with bacon and green onions to serve. Slow cooker directions: (1) Place water and chicken in slow cooker. Dollop cream cheese evenly over chicken. Sprinkle seasoning mix over top. Cover; (2) Cook 6 hours on low or 3 hours on high; (3) Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture until smooth. Return chicken to slow cooker; stir in cheese. Sprinkle with bacon and green onion to serve. Kitchen tips: Serve over cooked pasta rice, or use as a filling for sandwiches or wraps.
Packed In USA.
McCormick & Co., Inc.