1.25 oz pkt
6 servings per container
Buttermilk, Sea Salt, Onion Powder, Lactose, Garlic Powder, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Parsley, Celery Seed), Citric Acid, Mushroom & Salt.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with Mccormick spices. No MSG added (Except those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-632-5847 for recipes, visit mccormick.com.
Set for 20 minutes. Slow cooker ready. Ranch Chicken: Prep Time: 10 minutes. Makes 6 servings. You will need: 1 pkg. McCormick seasoning mix. 1 cup water. 2 lbs boneless skinless chicken breasts. 1 pkg (8 oz.) whipped cream cheese. 1 cup shredded cheddar cheese. 4 slices bacon, cooked and crumbled. 2 green onions, finely chopped. Instant Pot Directions: (1) Spray pot with no stick cooking spray. Place water and chicken in pot. Dollop cream cheese evenly over chicken. Sprinkle seasoning mix over top. Close lid. Set valve to seal; (2) Set to cook 20 minutes on meat/stew function or until chicken is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions); (3) Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture in pot until smooth. Return chicken to pot. Stir in cheese. Sprinkle with bacon and green onions to serve. Slow cooker directions: (1) Place water and chicken in slow cooker. Dollop cream cheese evenly over chicken. Sprinkle seasoning mix over top. Cover; (2) Cook 6 hours on low or 3 hours on high; (3) Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture until smooth. Return chicken to slow cooker; stir in cheese. Sprinkle with bacon and green onion to serve. Kitchen tips: Serve over cooked pasta rice, or use as a filling for sandwiches or wraps.
Packed In USA.
McCormick & Co., Inc.
800-632-5847.