1 oz pkt
about 6 servings per container
Spices (Including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion And Garlic.
Processed in a facility that also processes dairy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
No msg. No dairy ingredients. Simple & clean ingredient statement (Compared to Old El Paso Original Taco Seasoning Mix ingredient statement with maltodextrin, citric acid, sugar and natural flavor). Delicious flavor. No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. You Will Need: 1 pkg. Mccormick Seasoning Mix; 1 lb. Lean ground beef or turkey; 3/4 cup water; 12 taco shells or tortillas (6-inch). Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions (1) Brown meat in large skillet on medium-high heat. Drain fat. (2) Stir in Seasoning Mix and water. (3) Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Kitchen Tips: Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups. Visit mccormick.com for Salsa Chicken, Taco Casserole and Stove-Top Tamale Pie recipes.
Packed In USA.
McCormick & Co