1.4 oz pkt
8 servings per container
Ingredient Statement Apple Cider Vinegar, Onion, Yeast Extract, Sugar, Salt, Garlic, Chicken Powder And Chicken Fat, Vegetable Oil, Spices, Less Than 2% Of Smoke Flavor, Natural Flavor, Whey Powder.
Allergen Statement: Dairy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
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Prep Ingredients: 2 Bunches (16 ozs) fresh greens. 1 lb smoked meat. Fill: A medium to large pot with 5 cups of water (40 oz). Next pour in 1 packet of Booker's greens seasoning mix and whisk well. Add:1 pound of your favorite smoked meat like ham hocks or turkey necks. Next add 16 ozs (2 Bunches) of washed and cut collard greens to the pot. Heat: On high until collard greens comes to a boil. Once collard greens have cooked down 1/2 way reduce the heat to a simmer, submerge all greens and cover with a lid. Cook 1 hour or until greens are tender to your likening.
Made In USA.
Simply Southern Sides