Concord Foods Greens & Kale Southern-Style Seasoning Mix

Concord Foods Greens & Kale Southern-Style Seasoning Mix

1 oz pkt

Nutrition

10
Calories
0g
Sat Fat
320mg
Sodium
1g
Sugars

Nutrition Facts

10 servings per container

Serving Size
0.75 tsp
Amount per serving
Calories
10
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
320mg 13
Total Carbohydrate
2g 1
Dietary Fiber
0g 0
Total Sugars
1g
Protein
0g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
0
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Dextrose, Salt, Brown Sugar, Natural Smoked Torula Yeast Flavor (Barley), Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids [Naturally Fermented Wheat And Soybean, Salt, Maltodextrin, Caramel Color], Palm Oil, Tamarind, Natural Flavor), Hydrolyzed Soy Protein, Natural Flavor, Caramel Color, Spice, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Sunflower Oil.

Product Disclaimer

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Details

Concord Foods Southern - Style Greens & Kale Seasoning Mix. Tastes great with collard greens, kale & Brussels sprouts. As prepared with kale: A good source of calcium and high in vitamin A & C. Serving suggestion with collard greens. A traditional southern specialty! Concord Foods' blend of spices adds a natural smoky flavor that blends perfectly with kale, collard greens and Brussels sprouts. Simply add water and greens for a delicious side dish. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.

You will need: 2 pounds of collard greens or kale (de-stemmed and stripped). Smoked meat, optional (1 ham hock, turkey wing or 1/4 cup diced bacon). Makes 10 servings. Easy to make: 1. In a large pot, bring 3 cups of water and smoked meat (optional) to a boil. Add diced greens and greens & kale seasoning mix. Stir and allow greens to wilt. 2. Cover pot. Simmer greens on low heat, stirring occasionally for 1 1/2 hours or until tender. Add water as needed. Recipe suggestion: Roasted Brussels sprouts: pre-heat oven to 400 degrees F. Trim and half lengthwise 1 1/2 pounds of Brussels sprouts. Toss Brussels sprouts with 1 teaspoon of vegetable oil in a bowl. Add 2 tablespoons of greens & kale seasoning mix and toss to coat evenly. Pour the mixture on a sheet pan and roast for 18 to 20 minutes or until tender. Shake the pan every 5 minutes to brown the sprouts evenly.

Country of Origin

USA

Manufacturer

Concord Foods Inc

Address

10 Minuteman Way, Brockton, MA 02301 USA