1.09 oz pkg
about 2 servings per container
Wheat Flour, Iodized Salt, Pepper (Black, Green And White), Whey Powder (Milk), Yeast Extract, Natural And Artificial Flavours, Sugar, Tomato Powder, Maltodextrin, Roasted Onion Powder, Sunflower Oil, Parsley, Paprika.
Made on equipment that also processes eggs, soy.
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Maggi® Pepper Cream Sauce for Sliced Meat. Fix & frisch®. Seasoning mix. Add: 11 oz. of Sliced meat. 1 Small onion. 3 oz. of Heavy cream. 2 Servings. Net Wt 1.094 oz (31 g). ® Reg. Trademark of Societe des Produits Nestle S.A.
You will need: 1 pouch of Maggi Pepper Cream Sauce Seasoning Mix, 11 oz. of meat sliced into strips (pork, chicken, turkey or beef), 1 small onion, sliced into rings, 3 oz. of heavy cream, 1 tbsp. of vegetable oil and 1 1/4 cup of cold water. Slice onion rings. Heat oil in large, deep frying pan or skillet. Add sliced meat and brown. Add sliced onion rings and brown lightly. Slowly add water, heavy cream and 1 pouch of Maggi Pepper Cream Sauce Seasoning Mix. Stir until dissolved. Bring to a boil. Reduce heat and cook approximately 3 minutes, stirring occasionally.
Nestle USA Inc.