McCormick Instant Pot Fall Off The Bone Ribs

McCormick Instant Pot Fall Off The Bone Ribs

1.25 oz pkt


Sat Fat

Nutrition Facts

about 6 servings per container

Serving Size
2.0 tsp mix
Amount per serving
% Daily Value*
Total Fat
0.5g 1
340mg 15
Total Carbohydrate
4g 1
Total Sugars
1g Added Sugars 2
0.5mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Spices (Including Chili Pepper, Black Pepper, Cinnamon, Celery Seed), Brown Sugar, Modified Corn Starch, Salt, Onion, Garlic, Sunflower Oil, Molasses (Refinery Syrup, Cane Molasses), Extractives Of Paprika & Natural Hickory Smoke Flavor.

Product Disclaimer

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Made with McCormick spices. No MSG added. Slow cooker ready. No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit

Set for 40 minutes. Fall Off The Bone Ribs: Prep Time: 10 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Seasoning Mix, divided; 1 rack pork baby ribs (about 3 to 4 lbs.); cut into 3-rib sections (about 4 pieces); 1 cup French's tomato ketchup; 1/4 cup brown sugar; 2/3 cup water. Instant Pot Directions: (1) Rub ribs with 2 tablespoons of the seasoning mix. Mix remaining seasoning mix, ketchup and brown sugar in small bowl until blended; set aside. (2) Add water to pot. Place 1/2 of the ribs in pot. Pour 1/2 of the sauce mixture over ribs. Add remaining ribs to pot and pour remaining sauce over top. Close lid. Set valve to Seal. (3) Set to cook for 40 minutes on meat/stew function or until meat is tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) Transfer ribs to serving platter. Skim fat from sauce. Serve sauce over ribs. Slow Cooker Directions: (1) Place ribs in slow cooker. Mix seasoning mix, ketchup, water and sugar in bowl until well blended. Pour over ribs. Cover. (2) Cook 8 hours on low or 4 hours on high. (3) Remove ribs and place on serving platter: keep warm. Skim fat from sauce. Serve sauce over ribs. Slow Cooker Tip: For best results, do not remove cover during cooking.

Country of Origin

Packed In USA.


McCormick & Co., Inc.