1.25 oz pkt
about 6 servings per container
Spices (Including Chili Pepper, Black Pepper, Cinnamon, Celery Seed), Brown Sugar, Modified Corn Starch, Salt, Onion, Garlic, Sunflower Oil, Molasses (Refinery Syrup, Cane Molasses), Extractives Of Paprika & Natural Hickory Smoke Flavor.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with McCormick spices. No MSG added. Slow cooker ready. No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Set for 40 minutes. Fall Off The Bone Ribs: Prep Time: 10 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Seasoning Mix, divided; 1 rack pork baby ribs (about 3 to 4 lbs.); cut into 3-rib sections (about 4 pieces); 1 cup French's tomato ketchup; 1/4 cup brown sugar; 2/3 cup water. Instant Pot Directions: (1) Rub ribs with 2 tablespoons of the seasoning mix. Mix remaining seasoning mix, ketchup and brown sugar in small bowl until blended; set aside. (2) Add water to pot. Place 1/2 of the ribs in pot. Pour 1/2 of the sauce mixture over ribs. Add remaining ribs to pot and pour remaining sauce over top. Close lid. Set valve to Seal. (3) Set to cook for 40 minutes on meat/stew function or until meat is tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) Transfer ribs to serving platter. Skim fat from sauce. Serve sauce over ribs. Slow Cooker Directions: (1) Place ribs in slow cooker. Mix seasoning mix, ketchup, water and sugar in bowl until well blended. Pour over ribs. Cover. (2) Cook 8 hours on low or 4 hours on high. (3) Remove ribs and place on serving platter: keep warm. Skim fat from sauce. Serve sauce over ribs. Slow Cooker Tip: For best results, do not remove cover during cooking.
Packed In USA.
McCormick & Co., Inc.