1.6 oz pkg
6 servings per container
Maltodextrin, Salt, Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Modified Corn Starch, Yeast Extract, Rice Flour, Vinegar Solids, Dehydrated Garlic, Natural Flavors (Including Extractives Of Celery Seed), Soybean Oil (As A Processing Aid), Citric Acid, Extractives Of Paprika, Caramel Color, Not More Than 2% Silicon Dioxide To Prevent Caking.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Bell's® Wing Seasoning Blazin' Buffalo. Restaurant quality. Fried, crispy texture baked in your oven. Net Wt. 1.6 Oz (45 g). Bell's buffalo wing seasoning gives you crispy wings that taste like they were fried at your favorite local hang-out. Our better-for-you baked wings will wow your family and friends and will become your newest crispy craving. For other uses and recipes check out bellsfoods.com.
What you need. 1 Pkg. Bell's wing seasoning. 2 Lbs. chicken wings (tips removed, cut in-half at joint). Oven directions: 1. Preheat oven to 425°F. Line large baking sheet with foil and spray thoroughly with non-stick cooking spray. Using paper towels, dry wings thoroughly. Empty Bell's Wing Seasoning into large resealable plastic bag. 2. Shake 2-3 wings at a time in seasoning mix in sealed bag until well coated on all sides. Transfer wings to prepared baking sheet, carefully shaking any excess seasoning back into bag. Repeat until all wings are coated, arranging In single layer. 3. Bake uncovered 40-45 minutes or until wings are crispy and chicken is thoroughly cooked (internal temperature of 165 degree F). Grilling directions: Preheat grill to medium. Spray grill thoroughly with non-stick cooking spray. Season wings according to oven directions and grill, uncovered, over medium heat for about 30 minutes, turning frequently, until chicken is thoroughly cooked and wings are crispy.
Brady Enterprises, Inc.
167 Moore Road East Weymouth, MA 02189-0002