12 oz btl
About 340 servings per container
Coarse Kosher Salt, Oregano, Sage, Apples, Cranberries, Ground Ginger, Marjoram, Thyme, And Whole Black Peppercorns.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Bell's® All Natural Turkey Brine. Since 1867. Non-GMO. NET WT. 12 OZ (340.2g). Made with genuine, Bell's, all natural, salt free, seasoning. While looking through some old leather-bound notebooks, we came across this amazing brine recipe created by William G. Bell almost 150 years ago at the start of Bell's Spice Company. Featuring all of the flavors of our iconic Bell's Seasoning, this rich, aromatic brine contains hints of apples and cranberries and will create the moistest, most delicious turkey your family and friends have ever tasted. We know you will love the added flavor of a brined turkey as much as we do and hope you'll make Bell's Turkey brine a new holiday tradition for generations to come. 1-800-225-5126.
Preparation instructions: Brining instructions: 1 turkey (18 lbs. or under). 1 Jar of Bell's turkey brine. 6 cups of water. Add entire jar of Bell's turkey brine to 6 cups of water. Mix thoroughly until fully dissolved. Place thawed turkey into a large container or bag and add mixture. Add additional water to cover turkey as needed. Keep refrigerated or on ice and soak for 12-24 hours. Roasting instructions: 1 box Bell's stuffing (prepared as directed). 2 Tbsp. Bell's seasoning. 6 Tbsp. unsalted butter. Chopped celery, onion, carrots (optional). Before roasting, rinse brined turkey well with cold water and pat dry. Preheat oven to 450°F. Place turkey on rack in large roasting pan. For best results, place Bell's Stuffing inside turkey cavity, rub butter over turkey and sprinkle with Bell's Seasoning. Place vegetables around turkey in roasting pan. Place turkey in oven and cook for 20-30 minutes or until golden brown as desired. Tent turkey with foil and reduce temperature to 350 degrees F. Continue roasting per instructions on turkey label or until thermometer inserted into thickest part of the breast registers 165 degrees F. Carefully place turkey on platter; leaving foil in place and let stand at room temperature 30 minutes before carving.
Brady Enterprises, Inc.
167 Moore Road East Weymouth, MA 02189