3 oz box
Mustard Seed, Dill Seed, Bay Leaves, Red Pepper, Black Pepper, And Coriander Seed.
Do not use if carton has been opened.
Special blend of whole spices for distinctive southern boiled shellfish. The taste you trust. 2 spice bags included. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.
Directions: Boiled Shrimp: Place 1 quart water, 1 bag shrimp & crab boil, 1 tbsp. salt and 1 lemon, quartered, in large saucepan. Bring to boil. Add 1 lb large shrimp; return to boil. Cover and cook on medium - high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormick Cocktail Sauce. Boiled Crabs: Place 10 quarts water, 2 bags, shrimp & crab boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium - high heat at least 15 minutes or until crabs turn red. Recipe: Shrimp Salad: Cook 1 lb. Shrimp as directed on package. Peel, devein and coarsely chop shrimp. Mix 1/3 cup mayonnaise, 1/3 cup chopped celery, 1 tsp. Old bay Seasoning and 1 tsp. lemon juice in large bowl. Add shrimp; toss to coat well. Cover. Refrigerate 30 minutes or until ready to serve.
Packed In USA.
McCormick & Co