15 oz box
Kosher


8 servings per container
Sugar, Potato Starch, Cocoa Powder, Palm Oil, Sodium Bicarbonate, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Natural And Artificial Flavor.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Cake mix with fudge frosting. Certified gluten free. Gluten free brownie. Gluten free yellow cake. The passover collection. Comfort food for the soul. Est 1888. Non gebrokts. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz cake mixes and other delicious Manischewitz products that are available for Passover and all year round. This product is sold by weight not by volume. Facebook; Pinterest: (at)manischewitz. Twitter; Instagram: (at)manischewitzco. Visit us at: manischewitz.com.
How to Prepare: Makes about 6 servings. 2 eggs; 3 tbsps vegetable oil; 1 tbsp margarine or butter (If butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: About 40 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large pouch of mix into mixing bowl. Add eggs and oil. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in the baking pan. Bake: Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve.
Product Of USA.
The Manischewitz Co.