16 oz box
Kosher
12 servings per container
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg White (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Cream Of Tartar), Less Than 2% Of: Corn Starch, Natural Flavor.
Contains: wheat, egg.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 23 g total sugars. See nutrition facts for as baked information. You are what you eat. Be sweet! Angel food cupcakes. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.
You will need: 1-1/4 cups water. Baking Instructions: Step 1: Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan(s). Step 2: Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. For loaf pans, rest each loaf pan on its side on a wire rack. Loosen edges carefully with flat knife or spatula to remove cake(s). Frost cooled cake(s) with Duncan Hines Whipped White Frosting. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above. Bake in 10-inch tube pan 38-42 minutes. Cool as directed. Pan Size: 10-inch tube pan; Bake Time: 33-38 min. Pan Size: Two 9x5-inch loaf pans; Bake Time: 25-30 min. Do not eat raw batter.
USA
Conagra Brands